A very popular dish of the sub-continent; believed to be influenced from the Persian cuisine. Slow cooked with aromatic basmati rice, saffron, cardamoms and garam masala and served with Vegetable curry or raita.
A very popular dish of the sub-continent; believed to be influenced from the Persian cuisine. Slow cooked with aromatic basmati rice, saffron, cardamoms and garam masala and served with Vegetable curry or raita.